Food, how we produce, distribute, and consume it, is increasingly at the center of multiple crises we face today. Whether it is ecological crises of biodiversity decline and climate change or the health crises of hunger, malnutrition and the spate of diseases like cancer linked to pesticides and toxics in our environment and food chain, these crises are linked to food. Navdanya International convened a working group of experts to brainstorm ideas and contributions that became the basis for the Manifesto “Food for Health: Cultivating Biodiversity, Cultivating Health”. “Food for Health” aims to create convergence among consumers, producers and stakeholders for a common vision of sustainable development in line with the Millennium Development Goals. Learn more at Navdanya International.